A la carte

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A la carte 2019-01-11T19:55:41+00:00

A la carte Menu

Gluten free bread available upon request.

All the main dishes are served with potatoes & seasonal vegetables
(V) = For Vegetarians (GF) = Gluten free

Starters

Soup a l’oignon

Onion soup with cheese crouton (V)

£5.75

Champignons des bois

Sautéed wild mushroom in garlic & olive oil, cheese toast

£7.95

Halloumi

Grilled halloumi cheese & avocado salad (V)

£7.25

Saint Jacques

Seared Scallops with cauliflower puree & black pudding (GF)

£9.25

Gateau de saumon fume et ecrevisses

Scottish smoked salmon & crayfish with cocktail sauce (GF)

£8.75

Escargots

Classic baked snail in garlic parsley butter (GF)

£8.15

Crabe

Crab stack with beetroot, avocado, king prawns & herbs mayonnaise (GF)

£8.75

Canard fume

Breast of smoked duck salad with balsamic olive oil dressing salad

£6.95

Bresaola

Cured beef with white truffle oil & parmesan shavings

£7.95

Main Course

Vegetarien

 Strudel filo pastry of spinach & butternut , light port jus (v)

£11.95

Foie de veau

Calf liver & bacon with onions, red wine sauce

£13.95

Veau

Veal escalope with madeira jus, potatoes & vegetables (GF)

£14.95

Pork mignon

Pork filet stuffed with light port cream sauce

£14.50

Canard

Half duckling in Cointreau sauce  (GF)

£16.50

Loup de mer

Sea Bass filet with lemon garlic butter (GF)

£15.95

Pasta

Fusilli pasta with spicy tomato sauce & broccoli (V)

£12.95

Noisette d’agneau

Filet of lamb with rosemary jus (GF)

£17.75

Assiette de pecheur

Fish platter of Sea Bass, Scallop, Salmon & King Prawns with sun blush tomato & wine parsley (GF)

£18.25

Filet de boeuf

Fillet of beef with bordelaise sauce (GF)

£21.95

All the main dishes are served with potatoes & seasonal vegetables. View our Dessert Menu here.

GF = Gluten Free V=Vegetarian
Service charge not included