A la carte

Home/Menus/A la carte
A la carte 2018-01-05T12:40:10+00:00

A la carte Menu

Gluten free bread available upon request.

All the main dishes are served with potatoes & seasonal vegetables
(V) = For Vegetarians (GF) = Gluten free


Soup a l’oignon

Onion soup with cheese crouton (V)


Champignons des bois

Sautéed wild mushroom in garlic butter with crispy poached egg (GF: no crispy egg)



Grilled halloumi cheese & avocado salad (V)


Betterave et fromage de chevre

Warm slice beetroot with goat cheese crumble, balsamic reduction


Saint Jacques

Seared Scallops with cauliflower & bacon, crispy ham (GF)


Gateau de saumon fume et ecrevisses

Scottish smoked salmon & crayfish with cocktail sauce (GF)



Classic baked snail in garlic parsley butter (GF)



Crab stack with beetroot, avocado, king prawns & herbs mayonnaise (GF)



Pigeon breast with venison jus, roasted walnut salad



Cured beef with white truffle oil & parmesan shavings


Main Course


Fried goat cheese with beetroot, balsamic reduction (v)


Foie de veau

Calf liver & bacon with shallot wine sauce



Veal escalope with creamy mushroom sauce, potatoes & vegetables (GF)


Pork filet

Pork filet stuffed with sun-blush tomato, light port cream sauce



Half duckling in Cointreau sauce  (GF)


Loup de mer

Sea bass filet with lemon garlic butter (GF)



Venison filet with poivrade sauce


Noisette d’agneau

Filet of lamb with rosemary jus (GF)


Assiette de pecheur

Fish platter of Sea bass, scallop, salmon & king prawns with sun blush tomato & wine parsley (GF)


Filet de boeuf

Fillet of beef with mushroom gratin, bordelaise sauce (GF)


All the main dishes are served with potatoes & seasonal vegetables. View our Dessert Menu here.

GF = Gluten Free V=Vegetarian
Service charge not included