A la carte

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A la carte 2020-02-05T19:52:48+00:00

A la carte Menu

Gluten free bread available upon request.

All the main dishes are served with potatoes & seasonal vegetables
(V) = For Vegetarians (GF) = Gluten free


Soup a l’oignon

Onion soup with cheese crouton (V)


Champignons des bois

Sautéed mushroom with crispy poached egg



Grilled halloumi cheese & avocado salad (GF)


Saint Jacques

Seared Scallops with cauliflower puree & black pudding (GF)


Gateau de saumon fume et ecrevisses

Scottish smoked salmon & crayfish with cocktail sauce (GF)



Classic baked snail in garlic parsley butter



Crab stack with beetroot, avocado, king prawns & herbs mayonnaise (GF)


Canard fume

Breast of smoked duck salad with balsamic olive oil dressing salad (GF)


Filet de boeuf carpaccio

Beef filet carpaccio with shaving parmesan, olive oil


Main Course

Filet de gibier

Venison filet with red currant cream sauce



Veal escalope with madeira jus, potatoes & vegetables (GF)


Pork mignon

Pork filet with light port cream sauce



Half duckling in Cointreau sauce  (GF)


Loup de mer

Sea Bass filet with lemon garlic butter (GF)


Pasta (vegan)

Fusilli pasta with spicy tomato sauce & broccoli (V)


Sourie  d’agneau

Lamb shank with rosemary-onions jus (GF)


Assiette de pecheur

Fish platter of Sea Bass, Scallop, Salmon & King Prawns with sun blush tomato & wine parsley (GF)


Filet de boeuf

Fillet of beef with bordelaise sauce (GF)


All the main dishes are served with potatoes & seasonal vegetables. View our Dessert Menu here.

GF = Gluten Free V=Vegetarian
Service charge not included