A la carte

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A la carte 2019-07-04T14:40:20+00:00

A la carte Menu

Gluten free bread available upon request.

All the main dishes are served with potatoes & seasonal vegetables
(V) = For Vegetarians (GF) = Gluten free


Soup a l’oignon

Onion soup with cheese crouton (V)


Champignons des bois

Sautéed wild mushroom in garlic & olive oil, cheese toast



Grilled halloumi cheese & avocado salad (V)


Saint Jacques

Seared Scallops with cauliflower puree & black pudding (GF)


Gateau de saumon fume et ecrevisses

Scottish smoked salmon & crayfish with cocktail sauce (GF)



Classic baked snail in garlic parsley butter (GF)



Crab stack with beetroot, avocado, king prawns & herbs mayonnaise (GF)


Canard fume

Breast of smoked duck salad with balsamic olive oil dressing salad



Cured beef with white truffle oil & parmesan shavings


Main Course


 Strudel filo pastry of spinach & butternut , light port jus (v)


Foie de veau

Calf liver & bacon with onions, red wine sauce



Veal escalope with madeira jus, potatoes & vegetables (GF)


Pork mignon

Pork filet stuffed with light port cream sauce



Half duckling in Cointreau sauce  (GF)


Loup de mer

Sea Bass filet with lemon garlic butter (GF)



Fusilli pasta with spicy tomato sauce & broccoli (V)


Noisette d’agneau

Filet of lamb with rosemary jus (GF)


Assiette de pecheur

Fish platter of Sea Bass, Scallop, Salmon & King Prawns with sun blush tomato & wine parsley (GF)


Filet de boeuf

Fillet of beef with bordelaise sauce (GF)


All the main dishes are served with potatoes & seasonal vegetables. View our Dessert Menu here.

GF = Gluten Free V=Vegetarian
Service charge not included