A la carte

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A la carte 2017-05-22T14:21:08+00:00

A la carte Menu

Gluten free bread available upon request.

All the main dishes are served with potatoes & seasonal vegetables
(V) = For Vegetarians (GF) = Gluten free

Starters

Soup a l’oignon

Onion soup with cheese crouton (V)

£5.75

Champignons des bois

Sautéed wild mushroom in garlic butter with crispy poached egg (GF: no crispy egg)

£7.95

Halloumi

Frito halloumi cheese & vegetables with mint yoghurt (V)

£6.65

Tartare de boeuf (prep by our chef)

Beef tartar with crispy bread (GF please ask for gluten free bread)

£8.75

Foie de Canard

Traditional foie gras cooked in spices red wine, pear chutney (GF please ask for gluten free bread)

£9.25

Saint Jacques

Seared Scallops with cauliflower bacon puree & belly pork (GF)

£8.75

Roulade de saumon fume et frais

Scottish smoked & fresh salmon rillette with natural yogurt (GF)

£8.25

Escargots

Classic baked snail in garlic parsley butter (GF)

£8.15

Crabe

Crab stack with beetroot, avocado & prawns, herbs mayonnaise (GF)

£8.75

Main Course

Vegetarien

Fried goat cheese with beetroot, balsamic reduction (v)

£11.95

Lotte

Monkfish cooked in Bordelaise red wine butter sauce (GF)

£16.95

Foie de veau

Calf liver with shallot wine sauce (GF)

£13.50

Veau

Veal escalope with wild mushroom crème sauce

£14.50

Canard

Half duckling in Cointreau sauce (GF)

£16.50

Loup de mer

Sea bass filet with lemon garlic butter (GF)

£15.95

Noisette d’agneau

Filet of lamb with rosemary jus (GF)

£17.75

Assiette de pecheur

Fish platter of Sea bass, scallop & monkfish with sun blush tomato & wine parsley (GF)

£18.25

Filet de boeuf

Fillet of beef with stilton cheese & cream port sauce (GF)

£21.95

All the main dishes are served with potatoes & seasonal vegetables. View our Dessert Menu here.

GF = Gluten Free V=Vegetarian
Service charge not included