A la carte

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A la carte 2018-04-01T14:04:47+00:00

A la carte Menu

Gluten free bread available upon request.

All the main dishes are served with potatoes & seasonal vegetables
(V) = For Vegetarians (GF) = Gluten free


Soup a l’oignon

Onion soup with cheese crouton (V)


Champignons des bois

Sautéed wild mushroom in garlic butter with crispy poached egg (GF: no crispy egg)



Grilled halloumi cheese & avocado salad (V)


Asperges sauce hollandaise

Warm asparagus with hollandaise sauce


Saint Jacques

Seared Scallops with mash peas, black pudding (GF)


Gateau de saumon fume et ecrevisses

Scottish smoked salmon & crayfish with cocktail sauce (GF)



Classic baked snail in garlic parsley butter (GF)



Crab stack with beetroot, avocado, king prawns & herbs mayonnaise (GF)



Pigeon breast with venison jus, roasted walnut salad



Cured beef with white truffle oil & parmesan shavings


Main Course


Stuffed pepper with grilled vegetables & beans (v)


Foie de veau

Calf liver & bacon with shallot wine sauce



Veal escalope with madeira jus, potatoes & vegetables (GF)


Pork mignon

Pork filet stuffed with light port cream sauce



Half duckling in Cointreau sauce  (GF)


Loup de mer

Sea bass filet with lemon garlic butter (GF)



Guinea fowl with peas a la francaise


Noisette d’agneau

Filet of lamb with rosemary jus (GF)


Assiette de pecheur

Fish platter of Sea bass, scallop, salmon & king prawns with sun blush tomato & wine parsley (GF)


Filet de boeuf

Fillet of beef with caramelised onions, bordelaise sauce (GF)


All the main dishes are served with potatoes & seasonal vegetables. View our Dessert Menu here.

GF = Gluten Free V=Vegetarian
Service charge not included