A la carte

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A la carte 2017-05-22T14:21:08+00:00

A la carte Menu

Gluten free bread available upon request.

All the main dishes are served with potatoes & seasonal vegetables
(V) = For Vegetarians (GF) = Gluten free


Soup a l’oignon

Onion soup with cheese crouton (V)


Champignons des bois

Sautéed wild mushroom in garlic butter with crispy poached egg (GF: no crispy egg)



Frito halloumi cheese & vegetables with mint yoghurt (V)


Tartare de boeuf (prep by our chef)

Beef tartar with crispy bread (GF please ask for gluten free bread)


Foie de Canard

Traditional foie gras cooked in spices red wine, pear chutney (GF please ask for gluten free bread)


Saint Jacques

Seared Scallops with cauliflower bacon puree & belly pork (GF)


Roulade de saumon fume et frais

Scottish smoked & fresh salmon rillette with natural yogurt (GF)



Classic baked snail in garlic parsley butter (GF)



Crab stack with beetroot, avocado & prawns, herbs mayonnaise (GF)


Main Course


Fried goat cheese with beetroot, balsamic reduction (v)



Monkfish cooked in Bordelaise red wine butter sauce (GF)


Foie de veau

Calf liver with shallot wine sauce (GF)



Veal escalope with wild mushroom crème sauce



Half duckling in Cointreau sauce (GF)


Loup de mer

Sea bass filet with lemon garlic butter (GF)


Noisette d’agneau

Filet of lamb with rosemary jus (GF)


Assiette de pecheur

Fish platter of Sea bass, scallop & monkfish with sun blush tomato & wine parsley (GF)


Filet de boeuf

Fillet of beef with stilton cheese & cream port sauce (GF)


All the main dishes are served with potatoes & seasonal vegetables. View our Dessert Menu here.

GF = Gluten Free V=Vegetarian
Service charge not included