Dinner 2018-04-01T13:55:40+00:00

Dinner Set Menu

3 Courses £20.95 (Mon-Thur) / £25.95 (Fri-Sat)

GF = Gluten free. V = Vegetarian.
Gluten free bread available upon request.

Please note that this is a sample menu. We use fresh, locally sourced ingredients so we may vary the menu accordingly.

Service charge not included.


Soup of the Day

(GF & V)

Salmon fish cake with tartar sauce, baby spinach salad, lemon olive oil dressing

Seared black pudding & poached egg with apple compote, tuile apple

Smoked duck & chicken breast salad with pomegranate

Warm sliced beetroot with crumble goat cheese, balsamic reduction, crispy leek


Main Course

Seared duck breast with orange Grand Marnier sauce, potatoes & vegetables


Chicken breast with madeira jus, potatoes & vegetables


Salmon filet with salsa verdi dressing, potatoes & vegetables


Sirloin with cream pepper sauce, sauté potatoes & vegetables


Tortellini of spinach-ricotta with cream pesto



Vanilla crème brulee


Trilogies of chocolate (white, milk & dark)


Cheese & biscuits (sup. £1.00)

(GF) – gluten free biscuits available on request

Raspberry jelly with orange sorbet

Mix ice-cream & sorbet

Mille-feuille of strawberry & Chantilly cream with almonds tuile

Flambé crepes Suzette with Grand Marnier, vanilla ice-cream (sup. £2.00)