Dinner

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Dinner 2017-08-24T18:31:44+00:00

Dinner Set Menu

3 Courses £20.95 (Mon-Thur) / £25.95 (Fri-Sat)

GF = Gluten free. V = Vegetarian.
Gluten free bread available upon request.

This Menu is available until 18th November 2017, thereafter it is the Christmas Dinner menu.

Please note that this is a sample menu. We use fresh, locally sourced ingredients so we may vary the menu accordingly.

Service charge not included.

Starters

Mixed vegetable soup

(GF & V)

Goat’s cheese & pear tart, balsamic reduction

(V)

Roulade of smoked mackerel on savory pancake & prawns cocktail

Chicken liver pate with red onions compote, grilled bread

Main Course

Chicken breast with cream port sauce, potatoes & vegetables

(GF)

Salmon supreme with confit shallot, shellfish cream sauce, potatoes & vegetables

(GF)

Sirloin with cream pepper sauce, sauté potatoes & vegetables

(GF)

Pie of duck leg with orange Grand Marnier sauce, mash potatoes & vegetables

(GF)

Woodland mushroom risotto with parmesan tuile

(GF & V)

Desserts

Vanilla crème brulee

(GF)

Trilogie of chocolat (white, milk & dark)

(GF)

Bavarian cream with strawberry & mango

(GF)

Raspberry jelly with apple sorbet

Iced souffle with malibu

(GF)

Flambe crepes Suzette with Grand Marnier, vanilla ice-cream ( £ 2.00)