Dinner

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Dinner 2017-05-22T14:21:07+00:00

Dinner Set Menu

3 Courses £20.95 (Mon-Thur) / £25.95 (Fri-Sat)

GF = Gluten free. V = Vegetarian.
Gluten free bread available upon request.

Please note that this is a sample menu. We use fresh, locally sourced ingredients so we may vary the menu accordingly.

Service charge not included.

Starters

Soup du jour

Soup of the day (GF & V)

Asperges et oeuf poche, sauce hollandaise

Warm asparagus with poached egg, hollandaise sauce (GF & V)

Tarte au fromage de chevre et legumes croquants

Goat’s cheese and vegetables tart (V)

Mousse de maquereau et cabillaud, sauce au raifort

Mackerel and cod mousse with horseradish cream dressing (GF)

Salade de poulet fume et grille, vinaigrette ceasar, tuile au parmesan

Spring smoked and grilled chicken salad with ceasar dressing, tuille parmesan

Main Course

Supreme de poulet et sa garniture de pois a la francaise

Chicken breast with peas a la francaise, saute potatoes (GF)

Cabillaud et bacon, couli au poivron rouge

Wrapped cod filet with ham red pepper couli, potatoes & vegetables (GF)

Entrecote grillee, sauce a la crème de poivre

Sirloin with cream pepper sauce, sauté potatoes & vegetables (GF)

Filet mignon de porc, sauce aux champignons des bois

Mignon of pork with woodland mushrooms sauce, potatoes & vegetables (GF)

Gnocchi servi avec une sauce tomate-basilic

Gnocchi with tomato basil sauce, seasonal vegetables (GF & V)

Gnocchi a la crème de champignons, tuile au parmesan

Gnocchi with creamy mushroom sauce, parmesan shavings (V)