Lunch

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Lunch 2018-04-01T13:45:02+00:00

Lunch Set Menu – Monday to Saturday

3 Courses £16.95, 2 Courses £13.95

GF = Gluten free. V = Vegetarian. Gluten free bread available upon request.

Please note that this is a sample menu. We use fresh, locally sourced ingredients so we may vary the menu accordingly.

Service charge not included.

Starters

Soup of the Day

Mixed Vegetable Soup (GF & V)

Salmon fish cake with tartar sauce, baby spinach salad, lemon olive oil dressing

Seared black pudding & poached egg with apple compote, apple tuile

Smoked duck & chicken breast salad with pomegranate

(GF)

Sliced beetroot with crumble goat cheese, balsamic reduction

(GF)

Main Course

Seared duck breast with orange Grand Marnier sauce, potatoes & vegetables

(GF)

Chicken breast with madeira jus, potatoes & vegetables

(GF)

Salmon with salsa verdi dressing, potatoes & vegetables

(GF)

Sirloin with cream pepper sauce, sauté potatoes & vegetables (sup. £3.00)

(GF)

Spinach & ricotta tortellini with pesto cream sauce

(V)

Desserts

Vanilla crème brulee

(GF)

Trilogies of chocolate (white, milk & dark)

(GF)

Raspberry jelly with green orange sorbet

Mix ice-cream & sorbet