Lunch 2017-05-22T14:21:07+00:00

Lunch Set Menu – Monday to Saturday

2 Courses £13.95, 3 Courses £15.95

GF = Gluten free. V = Vegetarian. Gluten free bread available upon request.

Please note that this is a sample menu. We use fresh, locally sourced ingredients so we may vary the menu accordingly.

Service charge not included.


Soup du jour

Soup of the day (GF & V)

Warm asparagus with poached egg, hollandaise sauce


Mackerel & cod mousse with horseradish cream sauce


Goat cheese tart with seasonal vegetables

Spring smoked & grilled chicken salad with caesar dressing, parmesan tuile

Main Course

Chicken breast with peas a la francaise, potatoes & vegetables


Wrapped cod with ham , red pepper couli, potatoes & vegetables


Pork tenderloin with woodland mushroom sauce, mash potatoes & vegetables


Grilled sirloin steak with pepper cream sauce potatoes & vegetables

(sup £3.00) (GF)

Gnocchi with tomato-basil sauce, seasonal vegetables


Vanilla crème brulee


Chocolat delight


Bavarian cream with strawberries

Raspberry jelly with apple sorbet

Mix ice-cream & sorbet

Flambé Crepe Suzette in orange Grand Marnier and vanilla ice cream

(sup. £2.00)