Lunch 2018-04-01T13:45:02+00:00

Lunch Set Menu – Monday to Saturday

3 Courses £16.95, 2 Courses £13.95

GF = Gluten free. V = Vegetarian. Gluten free bread available upon request.

Please note that this is a sample menu. We use fresh, locally sourced ingredients so we may vary the menu accordingly.

Service charge not included.


Soup of the Day

Mixed Vegetable Soup (GF & V)

Salmon fish cake with tartar sauce, baby spinach salad, lemon olive oil dressing

Seared black pudding & poached egg with apple compote, apple tuile

Smoked duck & chicken breast salad with pomegranate


Sliced beetroot with crumble goat cheese, balsamic reduction


Main Course

Seared duck breast with orange Grand Marnier sauce, potatoes & vegetables


Chicken breast with madeira jus, potatoes & vegetables


Salmon with salsa verdi dressing, potatoes & vegetables


Sirloin with cream pepper sauce, sauté potatoes & vegetables (sup. £3.00)


Spinach & ricotta tortellini with pesto cream sauce



Vanilla crème brulee


Trilogies of chocolate (white, milk & dark)


Raspberry jelly with green orange sorbet

Mix ice-cream & sorbet