Lunch

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Lunch 2017-05-22T14:21:07+00:00

Lunch Set Menu – Monday to Saturday

2 Courses £13.95, 3 Courses £15.95

GF = Gluten free. V = Vegetarian. Gluten free bread available upon request.

Please note that this is a sample menu. We use fresh, locally sourced ingredients so we may vary the menu accordingly.

Service charge not included.

Starters

Soup du jour

Soup of the day (GF & V)

Warm asparagus with poached egg, hollandaise sauce

(GF)

Mackerel & cod mousse with horseradish cream sauce

(GF)

Goat cheese tart with seasonal vegetables

Spring smoked & grilled chicken salad with caesar dressing, parmesan tuile

Main Course

Chicken breast with peas a la francaise, potatoes & vegetables

(GF)

Wrapped cod with ham , red pepper couli, potatoes & vegetables

(GF)

Pork tenderloin with woodland mushroom sauce, mash potatoes & vegetables

(GF)

Grilled sirloin steak with pepper cream sauce potatoes & vegetables

(sup £3.00) (GF)

Gnocchi with tomato-basil sauce, seasonal vegetables

Desserts

Vanilla crème brulee

(GF)

Chocolat delight

(GF)

Bavarian cream with strawberries

Raspberry jelly with apple sorbet

Mix ice-cream & sorbet

Flambé Crepe Suzette in orange Grand Marnier and vanilla ice cream

(sup. £2.00)