Lunch 2018-01-05T12:12:58+00:00

Lunch Set Menu – Monday to Saturday

3 Courses £16.95, 2 Courses £13.95

GF = Gluten free. V = Vegetarian. Gluten free bread available upon request.

Please note that this is a sample menu. We use fresh, locally sourced ingredients so we may vary the menu accordingly.

Service charge not included.


Mixed vegetable soup

(GF & V)

Parcel of baby prawns & smoked salmon, herbs mayonnaise

Confit duck leg with plum sauce, roasted figs

Melon & ham

Flat mushroom with spinach & blue cheese

Main Course

Braised lamb shank with onions red wine jus, mash potatoes & Vegetables

Chicken breast with creamy mushroom sauce, potatoes & vegetables


Salmon filet with creamy herbs chardonnay wine sauce, potatoes & vegetables


Sirloin with cream pepper sauce, sauté potatoes & vegetables (sup. £3.00)


Warm beef tomato filled with couscous – sultanas, butternut sauce



Vanilla crème brulee


Trilogies of chocolate (white, milk & dark)


Cheese & biscuits (sup. £1.00)

(GF) – gluten free biscuits available on request

Raspberry jelly with green apple sorbet

Mix ice-cream & sorbet

Warm apple & almonds tart with caramel butter sauce

Flambé crepes Suzette with Grand Marnier, vanilla ice-cream (sup. £2.00)