Mother’s Day Menu

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Mother’s Day Menu 2019-02-27T12:38:20+00:00

Mother’s Day Menu Sunday

31st March 2019

3 Courses £25.95 per person.
(20% VAT included)

A deposit of £10 per person is required to secure your booking

From 12:00pm till 7:00pm

Starters

Vegetable soup

(GF) (V)

Cured beef with rocket salad & Parmesan shavings

(GF)

Roulade of smoked salmon & Prawns in cocktail sauce

(GF)

Melon and ham

(GF)

Flat mushrooms, beetroot and goats cheese crumble with balsamic

(V) (GF)

Salad of asparagus, peppers, artichokes hearts and tofu feta cheese

(Vegan)

Main Course

Breast of chicken in a cream Chardonnay sauce, potatoes & vegetables

(GF)

Millefeuille of Salmon & Haddock with hollandaise sauce, potatoes & vegetables

(GF)

Roast pork belly, apple calvados sauce, potatoes & vegetables

(GF)

Spinach & Ricotta Tortellini in a tomato basil sauce

(V)

Sirloin steak with pepper sauce, potatoes & vegetables

(GF)

Vegan mushroom fusilli pasta stroganoff

(V)

Desserts

Warm Apple tart with vanilla ice cream

Chocolate mousse trilogies (white, dark & milk)

(GF)

Vanilla cream brûlée

(GF)

Platter of cheese & biscuits

(GF biscuits available)

Raspberry Jelly with fruit & sorbet

(GF)

Mixed ice cream

(GF)

Strawberry vegan Cheese Cake (contains nuts)

(GF)

V = Vegetarian.
GF = Gluten Free
Service charge NOT included.