Mother’s Day Menu

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Mother’s Day Menu 2019-02-27T12:38:20+00:00

Mother’s Day Menu Sunday

31st March 2019

3 Courses £25.95 per person.
(20% VAT included)

A deposit of £10 per person is required to secure your booking

From 12:00pm till 7:00pm


Vegetable soup

(GF) (V)

Cured beef with rocket salad & Parmesan shavings


Roulade of smoked salmon & Prawns in cocktail sauce


Melon and ham


Flat mushrooms, beetroot and goats cheese crumble with balsamic

(V) (GF)

Salad of asparagus, peppers, artichokes hearts and tofu feta cheese


Main Course

Breast of chicken in a cream Chardonnay sauce, potatoes & vegetables


Millefeuille of Salmon & Haddock with hollandaise sauce, potatoes & vegetables


Roast pork belly, apple calvados sauce, potatoes & vegetables


Spinach & Ricotta Tortellini in a tomato basil sauce


Sirloin steak with pepper sauce, potatoes & vegetables


Vegan mushroom fusilli pasta stroganoff



Warm Apple tart with vanilla ice cream

Chocolate mousse trilogies (white, dark & milk)


Vanilla cream brûlée


Platter of cheese & biscuits

(GF biscuits available)

Raspberry Jelly with fruit & sorbet


Mixed ice cream


Strawberry vegan Cheese Cake (contains nuts)


V = Vegetarian.
GF = Gluten Free
Service charge NOT included.