Mother’s Day Menu

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Mother’s Day Menu 2018-01-05T14:22:55+00:00

Mother’s Day Menu Sunday

11th March 2018

3 Courses £24.95 per person.
(20% VAT included)

A deposit of £10 per person is required to secure your booking

Starters

Cream of broccoli soup

(GF) (V)

Smoked duck & chicken salad with orange segment, citrus dressing

(GF)

Roulade of smoked salmon & Prawns in cocktail sauce

(GF)

Melon and ham

(GF)

Flat mushrooms with parmesan shavings and garlic butter

(V) (GF)

Main Course

Breast of chicken in a cream Chardonnay sauce, potatoes & vegetables

(GF)

Millefeuille of Salmon & Haddock with hollandaise sauce, potatoes & vegetables

(GF)

Roast pork belly, apple calvados sauce, potatoes & vegetables

(GF)

Spinach & Ricotta Tortellini in a tomato basil sauce

(V)

Sirloin steak with pepper sauce, potatoes & vegetables

(GF)

Desserts

Warm Apple tart with vanilla ice cream

Chocolate mousse trilogies (white, dark & milk)

(GF)

Vanilla cream brûlée

(GF)

Platter of cheese & biscuits

(GF biscuits available)

Raspberry Jelly with fruit & sorbet

(GF)

Mixed ice cream

(GF)

V = Vegetarian.
GF = Gluten Free
Service charge NOT included.