Mother’s Day Menu

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Mother’s Day Menu 2018-01-05T14:22:55+00:00

Mother’s Day Menu Sunday

11th March 2018

3 Courses £24.95 per person.
(20% VAT included)

A deposit of £10 per person is required to secure your booking


Cream of broccoli soup

(GF) (V)

Smoked duck & chicken salad with orange segment, citrus dressing


Roulade of smoked salmon & Prawns in cocktail sauce


Melon and ham


Flat mushrooms with parmesan shavings and garlic butter

(V) (GF)

Main Course

Breast of chicken in a cream Chardonnay sauce, potatoes & vegetables


Millefeuille of Salmon & Haddock with hollandaise sauce, potatoes & vegetables


Roast pork belly, apple calvados sauce, potatoes & vegetables


Spinach & Ricotta Tortellini in a tomato basil sauce


Sirloin steak with pepper sauce, potatoes & vegetables



Warm Apple tart with vanilla ice cream

Chocolate mousse trilogies (white, dark & milk)


Vanilla cream brûlée


Platter of cheese & biscuits

(GF biscuits available)

Raspberry Jelly with fruit & sorbet


Mixed ice cream


V = Vegetarian.
GF = Gluten Free
Service charge NOT included.