Mother’s Day Menu

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Mother’s Day Menu 2017-05-22T14:21:05+00:00

Mother’s Day Menu Sunday

26th March 2017

3 Courses £23.95 per person.
Children’s Menu £8.95 per child (up to age 10)
(20% VAT included)

V = Vegetarian.

Starters

French onion soup

(V)

Smoked duck & chicken salad with orange segment, citrus dressing

Fan of melon with baby prawns, mint yogurt

Smoked mackerel & smoked trout with chive crème fraiche

Flat mushrooms with Parmesan shavings and garlic butter

(V)

Lobster Bisque

Main Course

Breast of chicken in a Madeira wine sauce, potatoes & vegetables

Millefeuille of Salmon & haddock with hollandaise sauce, potatoes & vegetables

Roast pork belly with grain mustard & apple sauce, potatoes & vegetables

A trio of cereals (Rice, Spelt and Pearl Barley) cooked in a mixed vegetable, touch of tomato

(V)

Sirloin steak with pepper sauce, potatoes & vegetables

Desserts

Warm Apple tart with custard

Chocolate mousse trilogies (white, dark & milk)

Vanilla cream Brule

Platter of cheese & biscuits

Raspberry Jelly with passion fruit & sorbet

V = Vegetarian.
Service charge NOT included.

Children’s Menu £8.95

for children up to age 10

 

Starters

Garlic Bread
Or
Melon & Fruit

Main Course

Chicken nuggets and chips
Or
Pasta in tomato sauce & cheese
Or
Salmon with chips

Desserts

Mixed ice-cream
Or
Chocolate trilogies (milk, dark, white)
Or
Fruit jelly

 V = Vegetarian.
Service charge NOT included.