New Years Eve 2017

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New Years Eve 2017 2017-08-10T14:03:05+00:00

New Years Eve 2017

£72.95 per person. (20% VAT included)

Live Music with John Lee

GF = Gluten free. Gluten free bread available upon request.

Kir Royal on arrival

1st Course

Salmon gravlax

filled with cream dill cheese (GF)

Lobster terrine

with chive cream fraiche, caviar jelly (GF)

Beef filet carpaccio

with mushroom truffle dressing, parmesan (GF)

Stuffed beetroot

with crumbled goat’s cheese  & walnut dressing

Grilled King Prawns

flambe with whisky (GF)

2nd Course

Lobster Bisque or Apple Green Sorbet (GF)

3rd Course

Dover sole filet

with scallop mousse, cream champagne sauce, rosti potatoes & vegetables (GF)

Filet of Beef

with St Emillion butter sauce, dauphinoise potatoes & vegetables (GF)

Veal chop

with with butter sage, puree mash & vegetables (GF)

Beef Tomato with Goat’s Cheese

couscous & sultanas, butternut sauce (V)

Filet of Lamb

with Normandy sauce, roasted apples, garlic French sauté potatoes & vegetables (GF)

4th Course

Selection of Cheeses, Fruit & Biscuits

(GF biscuits available)

Assiette gourmande

Caramel ice cream, chocolate mousse & Vanilla cream brulee (GF)

Rasberrry jelly

with fruit (GF)

Coffee or Tea

GF = Gluten Free. V = Vegetarian.
Service charge NOT included.
Please note that we will need a deposit of £30.00 per person to secure your booking ASAP.
We will also need you to pre-order your menu 2 weeks prior to your booking.