Pre-Valentines Day Menu

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Pre-Valentines Day Menu 2019-01-11T20:27:04+00:00

Pre-Valentines Day Dinner
Wednesday 13th February 2019

£29.95 per person

(20% VAT included)

A deposit of £20 per person is required to secure your booking

Kir Royal on arrival

Starters

Melon and Ham

(GF)

Smoked salmon roulade of Prawns, Rose Mary sauce

(GF)

Watercress soup

(GF) (V)

Salad of asparagus, peppers, artichokes hearts and tofu feta cheese

(V)

Smoked chicken & duck with salad leaves, citrus dressing

(GF)

Main Course

Sirloin steak Au Poivre with dauphinoise potatoes & vegetables

(GF)

Mignon of pork with cream Porto sauce, potatoes & vegetables

(GF)

Grilled chicken breast in a cream woodland mushrooms sauce, potatoes & vegetables

(GF)

Duo of seabass & salmon in a lobster sauce, potatoes & vegetables

(GF)

Vegan mushroom fusilli pasta stroganoff

(V)

Desserts

Raspberry Jelly with fruit & sorbet

(GF)

Chocolate mousse trilogies (white, dark & milk)

(GF)

Vanilla cream Brule

(GF)

Platter of cheese & biscuits

(gluten free biscuits available)

Ice cream & sorbet

Strawberry vegan Cheese Cake (contains nuts)

(GF) (V)

Coffee / Tea

V = Vegetarian
GF= Gluten Free
Service charge not included