Pre-Valentines Day Menu

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Pre-Valentines Day Menu 2018-01-05T10:47:54+00:00

Pre-Valentines Day Dinner
Tuesday 13th February 2018

£29.95 per person

(20% VAT included)

Kir Royal on arrival

Starters

Melon and Ham

(GF)

Prawns & avocado Cocktail, Rose Mary sauce

(GF)

Roasted sweet potato soup

(GF) (V)

 Flat mushrooms with parmesan shavings and garlic butter

(V)

Smoked chicken & duck with salad leaves, citrus dressing

(GF)

Main Course

Sirloin steak Au Poivre with dauphinoise potatoes & vegetables

(GF)

Mignon of pork with cream Porto sauce, potatoes & vegetables

(GF)

Grilled chicken breast in a cream woodland mushrooms sauce, potatoes & vegetables

(GF)

Duo of seabass & salmon in a lemon meuniere sauce, potatoes & vegetables

(GF)

Herbed lentil and beetroot couscous with halloumi salad

(V)

Desserts

Crepe with fresh strawberries & Cream

Chocolate mousse trilogies (white, dark & milk)

(GF)

Vanilla cream Brule

(GF)

Platter of cheese & biscuits

(gluten free biscuits available)

Ice cream & sorbet

Coffee

V = Vegetarian
GF= Gluten Free
Service charge not included