Lunch

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Lunch 2020-06-29T14:40:26+00:00

Lunch Menu – Friday to Sunday

3 Courses £17.95, 2 Courses £15.95, 1 course £13.95

GF = Gluten free. V = Vegetarian. Gluten free bread available upon request.

Please note that this is a sample menu. We use fresh, locally sourced ingredients so we may vary the menu accordingly.

Service charge not included.

Petit Pain £0.50 / Gluten Free Bread £0.50

Starters

Roulade of smoked salmon & baby prawns with cocktail sauce

(GF)

Warm goat cheese with beetroot with balsamic reduction

(GF)

Braised duck leg with cucumber salad & red fruit compote

(GF)

Melon & ham

Main Course

Chicken breast with port cream sauce, potatoes & vegetables

(GF)

Slow cook lamb filet with onions red wine jus, potatoes & vegetables

(GF)

Salmon supreme with garlic butter, potatoes & vegetables

(GF)

Duck breast (barbarie) with orange Grand marnier sauce, potatoes & vegetables

(GF)

Tortellini of spinach-ricotta with cream pesto

(V)

Desserts

Vanilla crème brûlée

(GF)

Trilogie of chocolat (white, milk & dark)

(GF)

Orange in caramel sauce with orange sorbet

(GF)

Mix ice-cream & sorbet

(GF)

Cranberry fruit crumble with vanilla ice-cream

(GF) (V)

Millefeuille of red fruit with Chantilly (sup £1.00)

Flambé crepes Suzette with Grand Marnier, vanilla ice-cream (sup. £ 2.00)

Cheese & biscuits (sup £1.00)