Lunch

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Lunch 2020-09-19T11:39:59+00:00

Lunch Menu – Friday to Sunday

3 Courses £17.95, 2 Courses £15.95, 1 course £13.95

GF = Gluten free. V = Vegetarian. Gluten free bread available upon request.

We use fresh, locally sourced ingredients so we may vary the menu accordingly.

Service charge not included.

Petit Pain £0.50 / Gluten Free Bread £0.50

Starters

Onion soup with cheese crouton

(V)

Warm duck leg with plum sauce, cucumber salad

(GF)

Prawns cocktail

(GF)

Warm goat cheese, beetroot salad and balsamic reduction

(V) (GF)

Halloumi cheese with orange segment & carrot salad

(V) (GF)

Main Course

Chicken breast with port cream sauce

(GF)

Calf liver with onions sauce

(GF)

Tortellini of spinach & ricotta with cream pesto

(V)

Salmon supreme with lemon garlic butter

(GF)

 Grilled sirloin steak with pepper cream sauce (sup £3.00)

(GF)

All the main dishes are served with potatoes & seasonal vegetables

Desserts

Vanilla crème brûlée

(GF)

Trilogie of chocolat (white, milk & dark)

(GF)

Orange in caramel sauce with orange sorbet

(GF)

Mix ice-cream & sorbet

(GF)

Cranberry fruit crumble with vanilla ice-cream

(GF) (V)

Flambé crepes Suzette with Grand Marnier, vanilla ice-cream (sup. £ 2.00)

Vanilla Cheesecake with red fruit coulis