A La Carte

Sample Menu – Subject to availability

Lunch: Wed-Sun from 12:00pm -14:00 (last orders)
Dinner: Tue-Sat from 18:00pm -21:30 (last orders)

(V&GF) Marinated olives

£2.00

Bread & butter
Gluten-free bread on request

£2.00

Starters

(GF) Smoked chicken salad with orange dressing

£7.95

(GF & V) French onion soup with cheese bread

£6.50

(GF) Smoked Salmon & prawns roulade with Marie-Rose sauce

£8.75

(GF) Seared scallops with cauliflower puree & black pudding

£9.25

(GF&V) Warm grilled halloumi with salad & lemon honey dressing

£7.95

(GF) Grilled chicken breast with cream & mushroom sauce, potatoes & vegetables

£15.95

(GF) Grilled sirloin steak with pepper sauce with potatoes & vegetables

£18.25

(GF) Roast half duckling with orange & cointreau sauce potatoes & vegetables

£23.95

(GF) Seabass filets with garlic butter, potatoes, and vegetables

£17.25

(V) Ravioli filled with mushrooms with parsley crème sauce

£15.95

(GF) Filet of Beef with mushroom bordelaise with potatoes & vegetables

£23.95

(GF) Lemon Sorbet with limoncello liqueur

Lina’s Amaretto Affogato (vanilla Ice cream with espresso shot and amaretto liquor)
GF please ask for no biscuits

Warm chocolate brownie with vanilla ice cream

Cheese & biscuits

Christmas Pudding with brandy sauce (GF Available)

(GF) Vanilla cream brulee

Cheese & biscuits

Mixed ice cream

A discretionary 10% Service Charge will be added to the total bill

GF = Gluten free

V = Vegetarian