Set Menu
From 21st November to 24th December
Lunch (Wed-Sun) - 2 Courses £19.95 - 3 Courses £24.95
Dinner (Tue-Sat) - 2 Courses £24.95 - 3 Courses £29.95
Starters
Chicken liver parfait with grilled artisan bread and red onion confiture (GF please ask)
(V) Bruschetta with tomato & goat’s cheese
(V) French onion soup with cheese bread (GF please ask)
(GF) Smoked mackerel with tartar sauce
((GF) Melon & prawns with cocktail sauce
Main course
(GF) Boeuf Bourguignon, marinated diced beef slowly braised with red wine, shallots, mushrooms, and bacon, served with pomme purée and winter vegetables
(GF) Confit of duck leg with orange Grand Marnier sauce dauphinoise potatoes & winter vegetables
(GF) Salmon filet with hollandaise sauce, with potatoes & winter vegetables
(v) Penne pasta with spiced tomato, cheese & vegetables
Desserts
(GF) Lemon sorbet with limoncello Liqueur
Lina’s Amaretto affogato (vanilla Ice cream with espresso shot & amaretto liquor) GF please ask no biscuits
Warm chocolate brownie with vanilla ice cream
(GF) Vanilla cream brûlée
Cheese & biscuits
Mixed Ice cream
GF = gluten-free
A discretionary 10% Service Charge will be added to your total bill.