Set Menu
Sample Menu - Subject to availability
Lunch (Wed-Sun) - 2 Courses £19.95 - 3 Courses £24.95
Dinner (Tue-Sat) - 2 Courses £24.95 - 3 Courses £29.95
Starters
(VG & GF) Beetroot with feta & walnut salad with balsamic olive oil dressing
(VG & GF) Onion soup
(GF) Smoked salmon with horseradish dressing
(GF) Prawns cocktail
(GF) Chicken liver parfait with red onion confiture
(V&GF) Goat’s cheese, beetroot & walnut salad with balsamic olive oil dressing
Main course
(GF) Confit Duck leg in orange Grand Marnier sauce, potatoes & Vegetables
(GF) Boeuf Bourguignon, marinated diced beef slowly braised with red wine, shallots, mushrooms, and bacon, served with pomme purée and vegetables
(GF) Salmon filet with hollandaise sauce, with potatoes & vegetables
(VG) Penne pasta with tomato sauce, & vegetables (GF Pasta available on request)
Desserts
(VG & GF) Warm blackcurrant crumble with custard (VG custard on request or VG spray cream)
(GF) Lemon sorbet with limoncello Liqueur
Coffee Ice cream & amaretto Liqueur (GF no biscuits)
Warm chocolate brownie with vanilla ice cream
Cheese & biscuits
(GF) Mixed Ice cream (vanilla, chocolate & strawberry)
VG = vegan.
GF = gluten-free.
A discretionary 10% Service Charge will be added to your total bill.