Mother's Day Menu 2025

£29.95 per person / children half price

Gluten free bread on request

Starters

(GF) Chicken liver parfait with red onion confiture

(GF) Warm flat mushrooms with parmesan shavings, parsley garlic butter

(V) French onion soup with cheese bread (GF bread – please ask)

(VG) Feta with beetroot & avocado salad, balsamic & olive oil dressing

(GF) Fan of melon & fruit cocktail

(GF) Smoked mackerel with horseradish sauce

Main course

(GF) Beef Bourguignon, with red onion, shallots, mushrooms and bacon, mash potatoes & vegetables

(GF) Duck leg with orange Grand Marnier sauce, potatoes & vegetables

(GF) Salmon filet with garlic butter, potatoes & vegetables

(VG) Penne pasta in a tomato sauce & vegetables

(GF) Grilled chicken with a wine & cream mushroom sauce, potatoes & vegetables

Desserts

(GF) Eton Mess (Strawberries, Meringue & Chantilly cream)

(GF) Lina’s affogato (vanilla ice cream & amaretto liquor)

Cheese & biscuits

(GF) Chocolate fudge cake with vanilla ice cream

(GF) Lemon sorbet with limoncello

(GF)Mixed ice cream

GF = gluten-free.

v = vegetarian.

VG = vegan.

A discretionary 10% Service Charge will be added to your total bill.

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