Valentine's Day Menu
Friday 14th February
£54.95 pp
Starters
(GF) Gateaux of smoked salmon and prawns with cocktail sauce
(V) French onion soup (GF please ask)
(GF& V) Grilled halloumi with beetroot -avocado salad
(GF) Vegan feta with beetroot & avocado salad
(GF) Chicken liver parfait with red onion confiture
Main course
(GF) Sirloin steak with pepper sauce, potatoes & vegetables
(GF) Lamb filet with rosemary onions sauce, rosti potatoes & vegetables
(GF) Grilled chicken breast in a cream port sauce, potatoes & vegetables
(GF) Sea bream with lobster sauce, potatoes & vegetables
(VG) Black bean cake in tomato salsa with vegetables & mushrooms
Desserts
Vegan fruit crumble with custard (vegan custard available)
(GF) Chocolate fudge cake
(GF) Eton mess (meringue with strawberries & Chantilly cream)
Platter of cheese & biscuits
Mix Ice cream
(GF) Vanilla cheesecake with caramel ice cream
Coffee/Tea
GF = gluten-free.
v = vegetarian.
VG = vegan.
A discretionary 10% Service Charge will be added to your total bill.