A La Carte

Lunch: Wed-Sun from 12:00pm -14:00 (last orders)
Dinner: Tue-Sat from 18:00pm -21:30 (last orders)

(V&GF) Marinated olives

£2.00

Bread & butter
Gluten-free bread on request

£2.00

Starters

(GF & V) French onion soup with cheese bread

£6.50

(GF) Smoked Salmon & crayfish roulade with Marie-Rose sauce

£8.75

(GF) Snails in garlic butter

£8.65

(GF) Seared scallops with peas & bacon

£9.25

(GF&V) Warm grilled halloumi with salad & lemon honey dressing

£7.95

(GF) White crab meat with cocktail sauce

£8.65

(GF) Grilled sirloin steak with pepper sauce with potatoes & vegetables

£18.25

(GF) Braised lamb shank with red wine and onions sauce, mash potatoes & vegetables

£18.65

(GF) Seabass filets with garlic butter, potatoes, and vegetables

£17.25

(GF) Grilled chicken with cream mushroom sauce, potatoes & vegetables

£15.95

(v) Tortellini of spinach and ricotta cheese with parsley crème sauce

£14.95

(GF) Filet of Beef with mushroom bordelaise with potatoes & vegetables

£23.95

(GF) Lemon Sorbet with limoncello liqueur

Lina’s Amaretto Affogato (vanilla Ice cream with espresso shot and amaretto liquor)
GF please ask for no biscuits

Warm chocolate brownie with vanilla ice cream

Cheese & biscuits

Christmas Pudding with brandy sauce (GF Available)

(GF) Vanilla cream brulee

Cheese & biscuits

Mixed ice cream

A 10% discretionary service charge will be added to the total bill

GF = Gluten free

V = Vegetarian

Please note that, subject to availability, some dishes may change