(V) French onion soup (GF please ask)
(GF) Roulade of smoked salmon & prawns cocktail sauce
Chicken liver parfait with grilled artisan bread and red onion confiture (GF please ask)
(GF& V) Grilled halloumi with a crispy salad & beetroot
(VG & GF) Beetroot with feta & walnut salad with balsamic olive oil dressing
(GF) Sea Bass in a chardonnay cream & lemon sauce, with potatoes & vegetables
(GF) Chicken breast with cream & mushroom sauce, potatoes & vegetables
(GF) Sirloin steak with a wild mushroom, bordelaise, dauphinoise potatoes & vegetables
Roast Turkey served with stuffing, pigs in blankets, sautéed chestnut marrow, potatoes, and vegetables (GF please ask for no stuffing )
(GF) Braised lamb shank in a rich red wine sauce with mashed potatoes & vegetables
(VG) Penne pasta with tomato sauce, & vegetables
(VG) Sweet butternut, chickpea cake, chestnut, cranberry sauce, with potatoes & vegetables
(VG) Warm blackcurrant crumble with custard (VG custard on request)
(GF) Lemon sorbet with limoncello Liqueur
Coffee Ice cream & amaretto Liqueur (GF no biscuits)
Warm chocolate brownie with vanilla ice cream
Xmas pudding with brandy sauce (GF available)
Cheese & biscuits
(GF) Mixed Ice cream (vanilla, chocolate & strawberry)
GF = gluten-free
VG = vegan
A discretionary 10% Service Charge will be added to your total bill.
Please note that we require a deposit of £15.00 per person to secure your booking and due to product availability, we will also need you to pre-order your food ASAP.