(VG &GF) Melon & Port
(GF) Duck leg glazed with plum sauce
(GF) Lobster & crayfish cocktail
(GF) Roulade of smoked salmon & crab with dill mayo dressing
(VG&GF) Beetroot tartare with garlic mayonnaise tofu
(GF&V) Goat’s cheese, pear & walnut salad
(GF) Sea Bream in a chardonnay cream & lemon sauce, with potatoes & vegetables
(GF) Filet of Beef with a wild mushroom, bordelaise, dauphinoise potatoes & vegetables
Turkey served with homemade, stuffing, pigs in blankets, chestnut marrow, potatoes, and vegetables (GF please ask for no stuffing)
(GF) Half duckling in orange & Grand Marnier, potatoes & vegetables
(GF) Lamb Filet medallion with wine & rosemary jus, with rosti potatoes & vegetables
(VG) Roast Cashew & Cranberry Nut, sausage, chestnut, cranberry sauce, potatoes & vegetables
Xmas pudding with brandy sauce (GF available)
Selection of Cheeses, grapes & biscuits
(VG) Warm blackcurrant crumble with custard (VG custard on request)
(GF) Coffee Ice cream with amaretto liquor
(GF) Assiette Gourmande (Vanilla cheesecake, Chocolate mousse & Salted Caramel ice cream)
(GF) Mixed ice cream (Vanilla, chocolate & Strawberry)
GF = gluten-free
VG = vegan
A discretionary 10% Service Charge will be added to your total bill.
Please note that we require a deposit of £50.00 per person to secure your booking and due to product availability, we will also need you to pre-order your food ASAP.