Festive Set Menu
From 19th November
Lunch (Wed-Sun) - 2 Courses £19.95 - 3 Courses £24.95
Dinner (Tue-Sat) - 2 Courses £24.95 - 3 Courses £29.95
Starters
(VG & GF) Beetroot with feta & walnut salad with balsamic olive oil dressing
(VG & GF) Winter vegetable soup
(GF) Smoked mackerel with horseradish dressing
(GF) Prawns cocktail
(GF) Chicken liver parfait with red onion confiture
(V) Mushrooms fricassee with crème Dijon
(V) Goat’s cheese, beetroot & walnut salad with balsamic olive oil dressing
Main course
Roast Turkey with cranberry sauce, stuffing, pigs in blankets, potatoes, and vegetables (GF please ask for no stuffing)
(GF) Confit Duck leg in orange Grand Marnier sauce, potatoes & Vegetables
(GF) Boeuf Bourguignon, marinated diced beef slowly braised with red wine, shallots, mushrooms, and bacon, served with pomme purée and vegetables
(GF) Salmon filet with hollandaise sauce, with potatoes & vegetables
(VG) Penne pasta with tomato sauce, & vegetables
(VG) Sweet butternut, chickpea cake, chestnut, cranberry sauce, with potatoes & vegetables
Desserts
(VG) Warm blackcurrant crumble with custard (VG custard on request)
(GF) Lemon sorbet with limoncello Liqueur
Coffee Ice cream & amaretto Liqueur (GF no biscuits)
Warm chocolate brownie with vanilla ice cream
Xmas pudding with brandy sauce (GF available)
Cheese & biscuits
(GF) Mixed Ice cream (vanilla, chocolate & strawberry)
GF = gluten-free.
VG = vegan.
A 10% Discretionary Service Charge will be added to your total bill.
Please note that we will need a deposit of £10.00 per person to secure your booking and due to product availability, we will also need the Pre-order of the food ASP