A la carte

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A la carte 2020-06-29T14:42:14+00:00

A la carte Menu

Gluten free bread available upon request.

All the main dishes are served with potatoes & seasonal vegetables
(V) = For Vegetarians (GF) = Gluten free

Service charge not included

Petit Pain £0.50 / Gluten Free Bread £0.50

Starters

Soup a l’oignon

Onion soup with cheese crouton (V)

£5.75

Champignons des bois

Sautéed mushroom in rosemary oil with poached egg (GF)

£7.95

Halloumi

Halloumi cheese with orange segment & carrot salad (V)(GF)

£7.25

Saint Jacques

Seared Scallops with cauliflower puree & black pudding (GF)

£9.25

Gateau de saumon fume et ecrevisses

Scottish smoked salmon & crayfish with cocktail sauce (GF)

£8.75

Escargots & cuisse de grenouilles

Sauteed frogs legs & snails in garlic parsley butter

£8.75

Crabe

Crab stack with beetroot & avocado (GF)

£8.75

Canard fume

Breast of smoked duck salad with balsamic olive oil dressing salad (GF)

£6.95

Filet de boeuf carpaccio

Beef filet carpaccio with shaving parmesan, olive oil

£7.95

Main Course

Supreme de pintade

Breast of guinea fowl with peas a la francaise (GF)

£14.95

Entrecote

Grilled sirloin steak with pepper cream sauce (GF)

£14.95

Pork

Spanish pork filet with port cream sauce (GF)

£17.50

Canard

Half duckling in Cointreau sauce  (GF)

£16.50

Loup de mer

Sea Bass filet with lemon garlic butter (GF)

£15.95

Pasta (vegan)

Fusilli pasta with spicy tomato sauce & broccoli (V)

£12.95

Sourie  d’agneau

Lamb shank with onions jus (GF)

£16.25

Assiette de pecheur

Fish platter of Sea bass, scallop & king prawns with sun blush tomato & wine parsley (GF)

£18.25

Filet de boeuf

Fillet of beef with bordelaise sauce (GF)

£21.95

All the main dishes are served with potatoes & seasonal vegetables. View our Dessert Menu here.

GF = Gluten Free V=Vegetarian
Service charge not included