Pre-Valentine's Day Menu

Thursday 13th February

£29.95 pp

Starters

(GF) Gateaux of smoked salmon and prawns with cocktail sauce

(v) French onion soup (GF please ask)

(GF& V) Grilled halloumi with beetroot -avocado salad

(GF) Vegan feta with beetroot & avocado salad

(GF) Chicken liver parfait with red onion confiture

Main course

(GF) Beef Bourguignon, with red onion, shallots, mushrooms and bacon, mash potatoes & vegetables

(GF) Grilled chicken breast in a cream port sauce, potatoes & vegetables

(GF)Salmon with lobster sauce, potatoes & vegetables

(VG) Black bean cake in tomato salsa with vegetables & mushrooms

Desserts

Vegan fruit crumble with custard (vegan custard available)

(GF) Chocolate fudge cake

(GF) Eton mess (meringue with strawberries & Chantilly cream)

Platter of cheese & biscuits

Mix Ice cream

(GF) Vanilla cheesecake with caramel ice cream

GF = gluten-free.

v = vegetarian.

VG = vegan.

A discretionary 10% Service Charge will be added to your total bill.

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