Set Menu

From 19^th November

Lunch (Wed-Sun) - 2 Courses £19.95 - 3 Courses £24.95

Dinner (Tue-Sat) - 2 Courses £24.95 - 3 Courses £29.95

Starters

(GF) Chicken Cesar salad
(GF) Warm beetroot with goat’s cheese salad in balsamic vinegar
(VG) Leek & potato soup
(GF) Prawn cocktail

Main course

(GF) Chicken breast in Porto sauce with potatoes, and vegetables
(GF) Lamb stew, mushrooms in red wine & mint sauce with pomme purée and vegetables
(GF) Escallops of turkey in cream mushroom sauce with potatoes & vegetables
(GF) Atlantic White fish filet in meunière sauce with potatoes & vegetables
(v) Penne pasta with tomato with mushrooms & cheese (GF upon request) and (VG no cheese)

Desserts

(GF) Lemon sorbet with limoncello Liqueur
(VG & GF) Warm blackcurrant & blueberry crumble with custard sauce (VG custard available)
(GF) Salted caramel Ice cream with rum & Chantilly cream
Warm chocolate fudge cake with vanilla ice cream
Lemon meringue tarte with cream
(GF) Coffee Ice cream with amaretto liquor (GF no biscuits)
Cheese & biscuits
(GF) Mixed Ice cream (Vanilla, chocolate & strawberry)

GF = gluten-free.

VG = vegan.

A 10% Discretionary Service Charge will be added to your total bill.